en
2008-2835
2008-4625
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gregorian
>2020
>April-June
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32431796
Optimization of Fermentation Conditions to Enhance Cytotoxic Metabolites Production by Bacillus velezensis Strain RP137 from the Persian Gulf
<p>Background: Isolation, introduction and producing bioactive compounds from bacteria, especially marine bacteria, is an attractive research area. One of the main challenges of using these metabolites as drug and their industrialization is the optimization of production conditions.</p>
<p>Methods: In the present study, the response surface methodology was applied to optimize the production of a cytotoxic extract (C-137-R) by <em>Bacillus velezensis</em> (<em>B.</em> <em>velezensis) </em>strain RP137. Initially, among the three carbon and three nitrogen sources, rice starch and potassium nitrate were selected as the best, with cell toxicity equal to IC50=54.4 and 45.1 <em>μg/ml</em> in human lung and liver cancer cell lines, respectively (A549 and HepG2). In the next step, fractional factorial design was performed to survey effect of seven physical and chemical factors on the amount of production, and the most important factors including carbon and nitrogen sources with the positive effect and the sea salt with negative effect were determined. Finally, using the central composite design with 20 experiments, the best concentrations of rice starch and potassium nitrate (1.5%) and sea salt (1%) were obtained.</p>
<p>Results: The average amount of dried extract produced in the optimum conditions was 131.1 <em>mg/L</em> and the best response was 71.45%, which is more than 28-fold better than the pre-optimized conditions.</p>
<p>Conclusion: In general, it can be suggested that the use of modern statistical methods to optimize environmental conditions affecting the growth and metabolism of bacteria can be a highly valuable tool in industrializing the production of bioactive compounds.</p>
A549 cells, Bacillus, Industrial development, Liver neoplasms
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https://www.ajmb.org/En/Article.aspx?id=20405
https://www.ajmb.org/PDF/En/FullText/20405.pdf
RoyaPournejatiMolecular Biotechnology Laboratory, Department of Biology, Faculty of Science, Shiraz University, Shiraz, Iran31517
Hamid RezaKarbalaei-Heidari31518